The end of course is very very close, and to complete it, yesterday we had delivery of the puppies of Broccolin to the winners of the college Reina Sofia in Totana. Read More
As we advance last week, today we want to share with you a small collection of the most delicious smoothies based on broccoli. Read on and join the green drink!
Hello broccoli lovers!
Today we want to talk about something that for us it is very important: include children in the preparation of meals and dinners. From the 2 or 3 years the little ones can help us to create different dishes. We show you how and why we believe that it is interesting to do. Read More
Last week, at the Polytechnic University of Cartagena (UPCT), was held on Campus in the engineering and there was our mascot Broccolin. This Campus is an educational project and cultural that seeks to present the science and technology in a manner attractive and motivating. Read More
Hello Broccoli lovers!
Today Brocolin is very happy, because last week he was again in Totana, sharing a wonderful day with the boys and girls of the school Reina Sofia. At this school we went thanks to the help of our friend Jaime Calabuig. And it turned out to be a college very large with groups of more than 50 children! We stayed with the students of 1st 4 st of primary. Read More
Did you know that broccoli improves concentration?
In today’s post we tell you why it is so and what other fruits and vegetables provide a better concentration. Read More
On several occasions we have spoken of the importance that all members of the family take 5 pieces of fruits and vegetables a day, since this habit gives us multiple vitamins and minerals and help us to have a healthy diet. Read More
Hey broccoli lovers!
Today’s post is dedicated to all you have curiosity to know how it was grown broccoli. For us, it s a very interesting subject, because it is one way to understand which is the process that is going on with our favorite vegetable, where it comes from, in which areas of the world is growing and how it enters the field to our plates. Read More
Hey broccoli lovers!
2 Days Ago we were spending the day in Alberic, a village in the Ribera Alta, 40 kilometers from Valencia, in Holy Week. There the ‘mona’ Easter or ‘panquemao’ is one of their most well-known products on a global level, but we went to talk of healthy eating. Read More
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