

1/2 pound of broccoli
1 tablespoon of salt for cooking the vegetables
Ingredients for the vinaigrette:
One chopped onion
1 clove of garlic, crushed
1/2 cup tamarind juice concentrate
1 tablespoon of white vinegar
1 tablespoon of sugar
1/2 cup of olive oil
Salt and pepper to taste
1
Chop and wash the broccoli. Boil a pot of salted water.
2
When bubbling, add the broccoli and cook for 5 minutes. Remove from heat and strain.
3
Mix all vinaigrette ingredients well.
4
Sprinkle over the fresh vegetables.
Ingredients
1/2 pound of broccoli
1 tablespoon of salt for cooking the vegetables
Ingredients for the vinaigrette:
One chopped onion
1 clove of garlic, crushed
1/2 cup tamarind juice concentrate
1 tablespoon of white vinegar
1 tablespoon of sugar
1/2 cup of olive oil
Salt and pepper to taste
Directions
1
Chop and wash the broccoli. Boil a pot of salted water.
2
When bubbling, add the broccoli and cook for 5 minutes. Remove from heat and strain.
3
Mix all vinaigrette ingredients well.
4
Sprinkle over the fresh vegetables.