Print Options:

Broccoli with tamarind vinaigrette

Yields4 Servings

 1/2 pound of broccoli
 1 tablespoon of salt for cooking the vegetables
 Ingredients for the vinaigrette:
 One chopped onion
 1 clove of garlic, crushed
 1/2 cup tamarind juice concentrate
 1 tablespoon of white vinegar
 1 tablespoon of sugar
 1/2 cup of olive oil
 Salt and pepper to taste
1

Chop and wash the broccoli. Boil a pot of salted water.

2

When bubbling, add the broccoli and cook for 5 minutes. Remove from heat and strain.

3

Mix all vinaigrette ingredients well.

4

Sprinkle over the fresh vegetables.

Nutrition Facts

4 servings

Serving size

¡Únete al Club de La Pandi!

Recibe ideas, recursos y aventuras saludables para los más peques.

    *Prometemos no llenar tu buzón de verduras… solo de las que molan 😊

    This will close in 0 seconds