Broccoli with tamarind vinaigrette

Yields4 Servings

1/2 pound of broccoli

1 tablespoon of salt for cooking the vegetables

Ingredients for the vinaigrette:

One chopped onion

1 clove of garlic, crushed

1/2 cup tamarind juice concentrate

1 tablespoon of white vinegar

1 tablespoon of sugar

1/2 cup of olive oil

Salt and pepper to taste

Chop and wash the broccoli. Boil a pot of salted water.

When bubbling, add the broccoli and cook for 5 minutes. Remove from heat and strain.

Mix all vinaigrette ingredients well.

Sprinkle over the fresh vegetables.

Nutrition Facts

4 servings

Serving size