Name: Paella with broccoli
Yield: 4 servings
Ingredients: 350 grams of rice; 1/2 onion; 1/2 red pepper; 1/2 green pepper; 1/2 yellow bell pepper; 1/2 broccoli; 50 grams of peas; 100 grams of mushrooms; crushed tomatoes; vegetable broth; garlic; salt; pepper; paprika; oil; saffron

AuthorLa Pandi

Yields4 Servings

350 grams of rice

1/2 onion

1/2 red pepper

1/2 green pepper

1/2 yellow bell pepper

1/2 broccoli

50 grams of peas

100 grams of mushrooms

crushed tomatoes

vegetable broth

garlic

salt

pepper

paprika

oil

saffron

Put a frying pan with oil to fry ½ onion, ½ green pepper , ½ red pepper , yellow ½ , 100 grams sliced mushrooms and 1 garlic clove.

Add 100 ml of crushed tomatoes and ½ broccoli , season to taste , cook until tomatoes thicken , add paprika.

Add 100 grams of peas.

Once everything is al dente add vegetable broth , 4 cups approximately.

When the broth is boiling 15 minutes , add saffron and 2 cups of rice.

Bake for 20 minutes. Let stand 10 minutes, and ready !

Ingredients