Put a frying pan with oil to fry ½ onion, ½ green pepper , ½ red pepper , yellow ½ , 100 grams sliced ​​mushrooms and 1 garlic clove.

Add 100 ml of crushed tomatoes and ½ broccoli , season to taste , cook until tomatoes thicken , add paprika.

Add 100 grams of peas.

Once everything is al dente add vegetable broth , 4 cups approximately.

When the broth is boiling 15 minutes , add saffron and 2 cups of rice.

Bake for 20 minutes. Let stand 10 minutes, and ready !