{"id":9257,"date":"2021-06-21T13:55:12","date_gmt":"2021-06-21T11:55:12","guid":{"rendered":"https:\/\/www.lapandi.org\/?post_type=cp_recipe&#038;p=9257"},"modified":"2021-06-21T13:55:12","modified_gmt":"2021-06-21T11:55:12","slug":"salmon-and-broccoli-quiche","status":"publish","type":"cp_recipe","link":"https:\/\/www.lapandi.org\/en\/recipes\/salmon-and-broccoli-quiche\/","title":{"rendered":"Salmon and broccoli quiche"},"content":{"rendered":"<h2>Salmon and broccoli quiche<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 sheet of pastry<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">150 grams of fresh salmon<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">500 grams of broccoli<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">100 grams of Roquefort cheese<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">150 ml cream<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">4 eggs<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">salt<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Boil broccoli as usual, I do steamed. 4 minutes<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>We put the sheet of pastry over the mold where we go to baking. Preheat oven to 180 \u00b0 C<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Cut the salmon thoroughly clean skin and bones into squares.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>We put on the sheet of puff pieces of broccoli, salmon and cut Roquefort cheese. Quite handed out to cover the entire base.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Beat the eggs with a pinch of salt and add the cream, mix well and add it over the filling.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Bake the quiche 30 minutes last time and check if the filling has curdled . If you have not left it about 5 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p>Once the let stand , carefully unmold and it&#8217;s ready to serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7519,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-9257","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/cooked_recipe\/9257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/comments?post=9257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/media\/7519"}],"wp:attachment":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/media?parent=9257"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/recipe_category?post=9257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}