{"id":9254,"date":"2021-06-21T13:48:01","date_gmt":"2021-06-21T11:48:01","guid":{"rendered":"https:\/\/www.lapandi.org\/?post_type=cp_recipe&#038;p=9254"},"modified":"2021-06-21T13:48:02","modified_gmt":"2021-06-21T11:48:02","slug":"gnocchi-with-broccoli-pesto","status":"publish","type":"cp_recipe","link":"https:\/\/www.lapandi.org\/en\/recipes\/gnocchi-with-broccoli-pesto\/","title":{"rendered":"Gnocchi with broccoli pesto"},"content":{"rendered":"<h2>Gnocchi with broccoli pesto<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">500 grams of potatoes in their skins<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">125 grams of flour<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 egg<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">400 grams of broccoli<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">30 grams of walnuts<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">40 grams of grated Parmesan cheese<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 garlic<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">50 ml of olive oil<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 sprigs fresh parsley<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">6 slices of turkey salami<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Wash the potatoes and put them in cold water with skin. We put water on the fire to boil the potatoes. Let cooking until they click and soft. Then drain them, peel and crush.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Add the mashed potatoes to a bowl and add the flour, a pinch of salt and the egg.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Knead the ingredients and form a ball. We wrap it in plastic wrap and let rest half an hour.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>To make the gnocchi: Take an amount of dough make a roll and cut into thin pieces, then mark them with a fork.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>For the pesto: Cut broccoli into small pieces and put to boil in hot water with parsley. When the broccoli is tender, we drain them next to the parsley and cool it in a bowl of ice water.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Once cool, drain them and we are going to chop everything.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p>Beat the pieces of broccoli, parsley, walnuts, a pinch of salt, garlic and grated Parmesan cheese, gradually add the oil until the pesto consistency.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 8\">\n<div class=\"cooked-dir-content\">\n<p>Once we have our broccoli pesto we will form the gnocchi: We divide the dough into 4 portions, we take a portion on floured board and let the fingers by rolling to form a loop of thick as a sausage. Cut the loop into pieces of 1 cm and crush slightly with a fork to make their mark stripes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 9\">\n<div class=\"cooked-dir-content\">\n<p>To cook pasta: We heat 2 liters of water with a teaspoon of salt, when it starts to boil and add the gnocchi rise to the surface when we remove them with a slotted spoon and drain them.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 10\">\n<div class=\"cooked-dir-content\">\n<p>While turkey salami cut into cubes and fry well until crisp then drain it on paper towels.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 11\">\n<div class=\"cooked-dir-content\">\n<p>In a skillet heat the pesto with a little cooking water over low heat until a thick sauce.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 12\">\n<div class=\"cooked-dir-content\">\n<p>Serve the broccoli pesto in the bottom of the dish, add the gnocchi on top, sprinkle with crispy turkey and garnish with grated cheese or a few slices of grilled vegetables.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7516,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-9254","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/cooked_recipe\/9254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/comments?post=9254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/media\/7516"}],"wp:attachment":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/media?parent=9254"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/recipe_category?post=9254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}