{"id":9253,"date":"2021-06-21T13:44:57","date_gmt":"2021-06-21T11:44:57","guid":{"rendered":"https:\/\/www.lapandi.org\/?post_type=cp_recipe&p=9253"},"modified":"2021-06-21T13:44:57","modified_gmt":"2021-06-21T11:44:57","slug":"tart-with-broccoli-guacamole-and-chicken","status":"publish","type":"cp_recipe","link":"https:\/\/www.lapandi.org\/en\/recipes\/tart-with-broccoli-guacamole-and-chicken\/","title":{"rendered":"Tart with broccoli guacamole and chicken"},"content":{"rendered":"

Tart with broccoli guacamole and chicken<\/h2>\n

Ingredientes<\/h3>\n
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Pastry<\/span><\/div>\n
4 eggs<\/span><\/div>\n
1 brick of milk or cream<\/span><\/div>\n
1 chicken breast cooked<\/span><\/div>\n
150 grams of ham<\/span><\/div>\n
130 grams of Emmental cheese<\/span><\/div>\n
1\/2 broccoli<\/span><\/div>\n
1 tomato<\/span><\/div>\n
1 lime<\/span><\/div>\n
cherry tomatoes<\/span><\/div>\n
1 spring onion<\/span><\/div>\n
2 tablespoons olive oil<\/span><\/div>\n
2 tablespoons butter<\/span><\/div>\n
Mexican spices<\/span><\/div>\n
Salt<\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
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Preheat oven to 180 degrees. Brush with butter mold. Place mass above the mold and adjust to the shape of the mold using the fingertips.<\/p>\n<\/div>\n<\/div>\n

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Mix the eggs, 1 pinch of salt and cream. Add the ham and cheese cut into cubes, shredded chicken and stir well.<\/p>\n<\/div>\n<\/div>\n

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Pour the mixture into the interior of the mass by spreading as evenly as possible. Add a few pieces of butter on top.<\/p>\n<\/div>\n<\/div>\n

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Bake 25-30 minutes in the oven.<\/p>\n<\/div>\n<\/div>\n

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While we will prepare the guacamole broccoli: Boil broccoli until tender (with four minutes would be enough).<\/p>\n<\/div>\n<\/div>\n

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Chop into squares as small as possible the spring onion and tomato.<\/p>\n<\/div>\n<\/div>\n

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Mash the broccoli with oil, spices, lime juice and grated lime skin. Mix with onion and tomato<\/p>\n<\/div>\n<\/div>\n

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When the tart is made and browned remove from the oven and let cool until it’s warm or cold as you like.<\/p>\n<\/div>\n<\/div>\n

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Cover the tart with guacamole broccoli and cherry tomatoes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7515,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-9253","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/cooked_recipe\/9253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/comments?post=9253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/media\/7515"}],"wp:attachment":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/media?parent=9253"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/recipe_category?post=9253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}