{"id":9240,"date":"2021-06-21T13:09:02","date_gmt":"2021-06-21T11:09:02","guid":{"rendered":"https:\/\/www.lapandi.org\/?post_type=cp_recipe&p=9240"},"modified":"2021-06-21T13:09:02","modified_gmt":"2021-06-21T11:09:02","slug":"broccoli-lasagna","status":"publish","type":"cp_recipe","link":"https:\/\/www.lapandi.org\/en\/recipes\/broccoli-lasagna\/","title":{"rendered":"Broccoli lasagna"},"content":{"rendered":"

Broccoli lasagna<\/h2>\n

Ingredientes<\/h3>\n
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4 Sheets of fresh lasagna pasta<\/span><\/div>\n
1 broccoli head<\/span><\/div>\n
salt<\/span><\/div>\n
ground pepper<\/span><\/div>\n
olive oil<\/span><\/div>\n
50 g of butter<\/span><\/div>\n
\u00bd litre of milk<\/span><\/div>\n
grated Parmesan cheese<\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
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In a large saucepan bring water to the boil, adding salt and a small amount of oil. When the water is boiling, add the sheets of fresh lasagne pasta; after 3 or 4 minutes remove and leave them to drain for 15 minutes on a dry tea towel.<\/p>\n<\/div>\n<\/div>\n

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Cook the broccoli in boiling water for 3 or 4 minutes. Once cooked, put them in a pan with about two tablespoons of olive oil. Now you can add other vegetables like asparagus, carrots, onions or button mushrooms. Stir a few minutes until browned.<\/p>\n<\/div>\n<\/div>\n

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In the meantime, prepare a b\u00e9chamel sauce: add butter to a saucepan and when it begins to melt add the flour stirring continuously. When the flour is browned, add the milk and stir everything with a whisk in order to avoid lumps. Finally add salt and ground pepper, to taste.<\/p>\n<\/div>\n<\/div>\n

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Add a few tablespoons of the b\u00e9chamel to the vegetables to make them juicier and stir well.<\/p>\n<\/div>\n<\/div>\n

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Preheat an oven to 220 \u00b0 C. In a baking dish put a base of pasta and cover with a layer of vegetables and repeat 2 or 3 times. Cover the last layer with the b\u00e9chamel sauce and plenty of grated cheese.<\/p>\n<\/div>\n<\/div>\n

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Place the dish in the oven for 5 minutes. Then put it under the grill for another 5 minutes or until the top is browned.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7499,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-9240","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/cooked_recipe\/9240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/comments?post=9240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/media\/7499"}],"wp:attachment":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/media?parent=9240"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/recipe_category?post=9240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}