{"id":9232,"date":"2021-06-21T12:52:41","date_gmt":"2021-06-21T10:52:41","guid":{"rendered":"https:\/\/www.lapandi.org\/?post_type=cp_recipe&p=9232"},"modified":"2021-06-21T12:52:41","modified_gmt":"2021-06-21T10:52:41","slug":"broccoli-with-cheese-sauce","status":"publish","type":"cp_recipe","link":"https:\/\/www.lapandi.org\/en\/recipes\/broccoli-with-cheese-sauce\/","title":{"rendered":"Broccoli with cheese sauce"},"content":{"rendered":"

Broccoli with cheese sauce<\/h2>\n

Ingredientes<\/h3>\n
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3 tablespoons of butter<\/span><\/div>\n
3 large heads of broccoli (divided into stems and flowers)<\/span><\/div>\n
1 small onion<\/span><\/div>\n
1 clove of garlic, grated or minced<\/span><\/div>\n
900 ml of low in salt chicken<\/span><\/div>\n
1 cup of whole milk, hot<\/span><\/div>\n
3 heaped tablespoons of flour<\/span><\/div>\n
3 tablespoons of butter<\/span><\/div>\n
2-3 cups of grated cheddar cheese, salt and pepper<\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
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Cut the onion into cubes, and cut the broccoli into very thin stems and add to a large pan.<\/p>\n<\/div>\n<\/div>\n

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Add 3 tablespoons butter to the pan and saut\u00e9 over medium heat until tender, about 6-8 minutes.<\/p>\n<\/div>\n<\/div>\n

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Add the garlic and saut\u00e9 for about 2-3 minutes.<\/p>\n<\/div>\n<\/div>\n

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Add the broth, turn up the heat and let it boil. Simmer.<\/p>\n<\/div>\n<\/div>\n

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Meanwhile, in a small oven-proof container, melt 3 more tablespoons of butter. Sprinkle the flour over the melted butter and stir until melted.<\/p>\n<\/div>\n<\/div>\n

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Gradually add the hot milk, whisking as you go. Bring to boil on a low heat and let it thicken. Simmer, stirring constantly, for 20 minutes. Season with salt and pepper.<\/p>\n<\/div>\n<\/div>\n

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Add the white sauce to the broth, whisking to mix well.<\/p>\n<\/div>\n<\/div>\n

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Add the grated cheese and make sure it is well mixed in before adding the broccoli florets.<\/p>\n<\/div>\n<\/div>\n

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Add the broccoli florets and cook over low heat for 15-20 minutes, or until the broccoli is tender. Season with salt and pepper.<\/p>\n<\/div>\n<\/div>\n

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Thicken with cornstarch and water (1:1) if the consistency is not thick enough.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7490,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-9232","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/cooked_recipe\/9232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/comments?post=9232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/media\/7490"}],"wp:attachment":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/media?parent=9232"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/recipe_category?post=9232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}