{"id":9225,"date":"2021-06-21T12:23:43","date_gmt":"2021-06-21T10:23:43","guid":{"rendered":"https:\/\/www.lapandi.org\/?post_type=cp_recipe&#038;p=9225"},"modified":"2021-06-21T12:23:43","modified_gmt":"2021-06-21T10:23:43","slug":"boiled-broccoli","status":"publish","type":"cp_recipe","link":"https:\/\/www.lapandi.org\/en\/recipes\/boiled-broccoli\/","title":{"rendered":"Boiled broccoli"},"content":{"rendered":"<h2>Boiled broccoli<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Broccoli or any other type of green vegetables<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Sea salt<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>In order to retain all their nutritional qualities, it is best to cook vegetables whole or cut in half. Boil some water, add a pinch of sea salt and the vegetables.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Boil over high heat without a lid for about 4 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Remove the vegetables from the heat. Then wash with cold water, drain them, cut them into small pieces and serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7475,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-9225","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/cooked_recipe\/9225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/comments?post=9225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/media\/7475"}],"wp:attachment":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/media?parent=9225"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/recipe_category?post=9225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}