{"id":9220,"date":"2021-06-21T12:09:14","date_gmt":"2021-06-21T10:09:14","guid":{"rendered":"https:\/\/www.lapandi.org\/?post_type=cp_recipe&#038;p=9220"},"modified":"2021-06-21T12:09:14","modified_gmt":"2021-06-21T10:09:14","slug":"sauteed-pasta-with-mushrooms-and-broccoli","status":"publish","type":"cp_recipe","link":"https:\/\/www.lapandi.org\/en\/recipes\/sauteed-pasta-with-mushrooms-and-broccoli\/","title":{"rendered":"Saut\u00e9ed pasta with mushrooms and broccoli"},"content":{"rendered":"<h2>Saut\u00e9ed pasta with mushrooms and broccoli<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">400 grams of pasta<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">\u00bd kg of mushrooms<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 broccoli<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 spring onion<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">3 garlic cloves<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 litre of cream<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Water<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Extra virgin olive oil<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Salt<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Chopped parsley<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Bring plenty of water to boil in a pot. When it starts to boil, add the salt and pasta. Clean the broccoli, cut into florets and add to the pot. Let cook for 8-10 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Finely chop the onion and garlic and fry in a pan with a little oil (3 tablespoons). When browned, add the mushrooms and saut\u00e9 briefly. Pour the cream and let reduce for 8 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>When the pasta and broccoli are cooked, remove the broccoli and put to one side on a plate. Drain the pasta and let cool.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Add the pasta to the pot of mushrooms with cream and mix well. Sprinkle with chopped parsley. Serve in a large dish and garnish with the broccoli florets.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":7469,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-9220","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/cooked_recipe\/9220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/comments?post=9220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/media\/7469"}],"wp:attachment":[{"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/media?parent=9220"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/www.lapandi.org\/en\/wp-json\/wp\/v2\/recipe_category?post=9220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}