Blend the cooked broccoli with cooking water and olive oil until getting an even liquid, cook the ravioli, chop the shrimp and mussels, sautéing them, and add to the blended broccoli.

Add the blended broccoli and ravioli with the chopped seafood and cover.

You can use both the broccoli florets and stems, which are usually discarded once separated from the florets; however you should remove the hardest parts.