Cut the broccoli into florets and steam it 5 minuts. Reserve
Boild the pasta
A the same time; cut the onion into small pieces and slice the mushrooms. We put them in a pan with olive oil to cook
When they are already almost made, add the evaporated milk and let a minute cooking.
Then add the broccoli and crush all with a fork until a dough. We mix all well and we will have the sauce.
Finally, we serve the sauce over the pasta and... it's ready to eat.
4 servings