Preheat oven to T6 (200AC). Clean the broccoli florets. Cook for 5 minutes in boiling water. Drain, put some florets aside and mash the rest with 2 eggs, cottage cheese, salt and nutmeg.
Place in an oven-proof dish covered with parchment paper and bake in a bain-marie in the oven for 20 minutes. Remove the dish and garnish with the florets on one side.
2 servings
¡Únete al Club de La Pandi! 
Recibe ideas, recursos y aventuras saludables para los más peques.
*Prometemos no llenar tu buzón de verduras… solo de las que molan 😊
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